Instant Pot Chicken and Dumplings

Description

Instant Pot Chicken and Dumplings is a comforting, one-pot dish. Tender chicken, vegetables, and fluffy dumplings are cooked in a creamy broth, creating a hearty and satisfying meal.

Ingredients

• 1.5 pounds boneless, skinless chicken breasts or thighs
• 4 cups chicken broth
• 2 cups mixed vegetables (carrots, peas, celery)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper to taste
• 1 cup all-purpose flour
• 1/2 cup milk
• 3 tablespoons butter
• Baking powder for dumplings

Steps

1. Sauté chopped onions and minced garlic in the Instant Pot using the sauté function.
2. Add chicken pieces and brown them briefly on each side.
3. Season with thyme, rosemary, salt, and black pepper. Layer mixed vegetables on top.
4. Pour chicken broth over the ingredients.
5. Seal the Instant Pot, set it to High Pressure, and cook for a specified time (usually 10-12 minutes).
6. Carefully perform a quick pressure release.
7. Mix flour, milk, and butter to form a sticky dough.
8. Drop spoonfuls of dumpling dough into the stew.
9. Set the Instant Pot to the sauté function again, and cook until dumplings are fluffy and cooked through.
10. Ladle the stew and dumplings into bowls, and enjoy your Instant Pot Chicken and Dumplings.